ITALIAN WEDDING BUFFET MENU

 

HORS D’OEUVRES

 

Antipasto Tray

 

Focaccia Bread and Artichoke Dip

 

Italian Torte with Roasted Red Peppers, Pesto and Italian Cream Cheese

 

DINNER

Pasta Salad

 

Caesar Salad Served with House-made Crostinis, Parmesan and Caesar Dressing

 

Fresh Fruit Display

 

Roasted Vegetables

 

Sliced Basil, Tomatoes, and Fresh Mozzarella

Topped with a Balsamic Vinaigrette Dressing

 

Polenta with Pesto Butter and Grated Parmesan

 

Ham

 

Meat Raviolis with Marinara Sauce Served in a Flaming Skillet by an Attendant

 

Risotto with Sauteed Mushrooms, Asparagus, Bell Peppers and Cream Sauce

 

Stuffed Chicken Breast with Variety of Wild Mushrooms and Chicken Marsala Sauce

 

Porchetta/Roasted Pork Loin Marinated in Garlic Rosemary

 

Prime Rib served with Horseradish

 

Balsamic Vinegar and Olive Oil

 

Garlic Bread

 

Rolls and Butter